Neno's Kitchen

Providing Delicious Custom Meals to Hungry Clients
in The Woodlands, TX




 


Supper Parties

Chef Sharon is fully booked and no can no longer schedule dinner parties, however, she refers to select chefs in your area. Please send her an email and she will direct you to chefs she has personally trained in the industry to prepare wonderful food for you and your guests.

Chef Sharon prepares intimate dinner parties in your home 
2 to 12 guests

Serving the Woodlands, TX

Supper for Two:

Four course dinner for two includes an hors d'oeuvre, salad course, entrée with side dishes, and dessert
Starting at $450.00 inclusive of groceries
(fee dependent on menu selection)

~

Supper Buffet Service
Four to Twelve Guests

Guests enjoy a variety of scrumptious food pairings from menu choices provided below. Set buffet style, food is prepared and set for you and your guests.
From $75.00 to $135.00 per guest, $450 minimum applies
Final fee determined by menu selection, planning time, & service level

~

Plated Supper Service
Four to Twelve Guests

Enjoy a seated supper, plated and served by Chef Sharon. The Plated Supper Service can include several courses such as hors d'oeuvres, salads, entrée with side dishes, and dessert.
From $75.00 to $135.00 per guest, dependent on menu, $600.00 minimum
Final fee determined by menu selection, planning time, & service level

~

Menu Samplers:

Individual Crudities
Avocado Salad w/ Goat Cheese, Hemp Seeds, & Capote Capers
Pepperoni Sauce w/ Bucatini Pasta & Freshly Grated Parmesan
 Roasted Garlic & Compound Butter French Bread
Pepper Bacon Hericot Vert Bundles
Frozen Yogurt Berries Over Strawberry Ice Cream

~

Salmon Tulip Lollipops
Zucchini Carpaccio Salad w/ Fresh Herbs
Braised Chicken Breasts Over Shallots & Thyme
Stone Ground Grits w/ Roasted Cherry Tomatoes
Avocado Deviled Eggs
Individual Double Crusted Berry Cobbler

~

Date & Goat Cheese Kisses
Squash Ribbon Salad w/ Organic Olive Oil & Champagne Vinegar
Rosemary Brined Grilled Veal Chops
Roasted Grape, Goat Cheese & Honey Stuffed Potatoes
Creamed Spinach
Baked in the Apple Pie

~

Cucumber Feta Bites
Roasted Cherry Tomato & Red Pepper Cream Soup
Fig & Goat Cheese Stuffed Pork Tenderloin Basted w/ Fig Balsamic Compote
Asparagus Wrapped in Smoked Artisan Prosciutto
Stone Ground Grits w/ Goat Cheese & Roasted Cherry Tomatoes
Sparkling Fruit in Waffle Cones w/ Fresh Whipped Cream

~

Marinated Bocconcini Caprese
Massaged Kale Salad w/ Cranberries
Buttermilk Cornbread Crabcakes w/ Lemon Caper Dipping Sauce
Baby Hasselback Potatoes
Herb Roasted Citrus w/ Thyme Infused Syrup
Nutella Truffles Drizzled w/ Cojeta

~

Spanish Ham w/ Olives & Oranges
Wild Greens Salad, Organic Olive Oil & Champagne Vinegar
Pan Fried Wild Salmon Cakes
Green Bean Pepper Bacon Bundles
Mini Pommes Anna
S'more Cups

~

Caramelized Fennel, Serrano Ham, & Fried Egg Bruschetta
Stacked Heirloom Tomato Salad
Shrimp w/ Prosciutto in Fillo
Shaved Brussels Sprouts
Maple Roasted Sweet Potatoes & Parsnips
Triple Berry Cobbler

~

Chef Sharon brings her own tools, pans, necessary ingredients, specialty ingredients, and top quality oils and spices to create your one of a kind experience for your supper party. Prior to your event, she will visit your kitchen and create a menu with you to your exacting specifications.

Deposits are required to secure your date of service.
Catering contracts will be signed prior to your event.
Gratuity accepted!

 




 

 

Sharon Worster, Chef and Proprietor

        

mailto:SharonWorster@gmail.com


 



Designed using EZChef
Personal Chef Website Solutions